By Megan Breckenridge, Staff Writer
SULLO & SULLO, LLP
HOUSTON—On
April 20, 2010, an explosion on a deepwater drilling rig 40 miles off
the coast of Louisiana launched what could be the largest environmental
disaster in U.S. history. The Deepwater Horizon, a half-billion dollar
rig owned and operated by Swiss-based Transocean, Ltd and leased by
British Petroleum PLC (BP), sank, leaving a subsea well spewing hundreds
of thousands of gallons of crude oil into the Gulf of Mexico each day.
For
over two months residents of the Gulf Coast and around the world have
watched with bated breath, waiting for the spill to be capped so that
true clean-up and recovery efforts can begin. But it hasn’t happened
yet, and news concerning the accident has been mostly bad. Numbers have
been fudged, relief missions have failed, blame has been tossed around,
and all the while oil continues to spew into once vibrant waters.
In
Texas, Gov. Rick Perry has said that the state is prepared to respond
to any effects of the Deepwater Horizon spill along the coast. Though
oil has yet to reach Texas shores, the State Operations Center has
remained at an increased readiness level and the state continues to work
with federal and local authorities to track the spill and prepare
contingency plans. The Office of the Governor participates in daily
conference calls with the White House, Coast Guard, Department of
Homeland Security, National Oceanic and Atmospheric Administration
(NOAA) and gulf state governors.
If
oil does reach Texas, it is expected to be in the form of weathered tar
balls, which cannot be prevented by boom deployment and would require
aggressive physical removal. Texas’ General Land Office (GLO) has five
coastal offices equipped with boats, trucks, trailers, ATVs, skimmers
and well-trained staff to assist with response activities.
To
date, no fisheries have been closed along the Texas coast because of
the spill, and the Texas Department of Agriculture is working with
grocery stores across the state to promote consumer awareness that both
the U.S. Food and Drug Administration and the Texas Department of State
Health Services have declared Texas seafood and shrimp safe. State
beaches are also expected to remain open for recreation and business for
the duration of the summer.
